Avanish Kumar Shukla, R. P. Singh & G.S. Johar, A simple Non-instrumental Technique to Differentiate a Natural Mustard oil Sample from a Synthetically made Artificial Mustard oil, JOTAI, Vol. 34, 147-148, 2002.
A. K. Shukla, S.S. Johar and R.P. Singh, Identification of Argemone oil and its Simple Qualitative Detection in Mustard oil, Brassica, Vol. 5, 75-76, 2003.
Avanish Kumar Shukla, Anuradha Tiwari and Arvind Dixit, Identification of Sanguinarine (Benzophenanthridine Alkaloid): Detection of Argemone oil in Mustard oil, Science and Culture, Vol. 70, 227, 2004.
Avanish Kumar Shukla, Sarabjeet Singh Johar, A.K. Dixit and R.P. Singh, Identification of Rice bran oil and its Simple Detection in Other Oils, Journal of Oleo Science, Vol. 53, 413-415, 2004.
Avanish Kumar Shukla, A.K. Dixit and R.P. Singh, Detection of Argemone oil in Mustard oil, Journal of Oleo Science, Vol. 54, 81-83, 2005.
A.K. Shukla, A.K. Dixit and R.P. Singh, Detection of Adulteration in Edible Oils, Journal of Oleo Science, Vol. 54, 317-324, 2005.
Dheeraj Mishra , A.K. Shukla, A. K. Dixit and K. Singh, Aqueous Enzymatic Extraction of Oil from Mandarin Peels, Journal of Oleo Science, Vol. 54, 355-359, 2005.
A. K. Shukla and R. P. Singh, Detection of Sesame Oil in Other Oils and Fats, Journal of Oleo Science, Vol. 54, 543-544, 2005.
Dheeraj Mishra, A. K. Shukla, A. K. Dubey, A. K. Dixit and K. Singh, Insecticidal Activity of Vegetable Oils Against Mustard aphid, Lipaphis erysimi Kalt., under Field Condition, Journal of Oleo Science, Vol. 55, 217-223, 2006.
Bilson Shukla, A. K. Shukla, P. K. Singh, Reena Singhal and A. K. Nagpal, Effects of Concentrations of Methyl Ethyl Ketone Peroxide on Gelation Characteristics and Srinkage of Solventless Polyster Varnish, Journal of Oleo Science, Vol. 55, 299-303, 2006.
A.K. Nigam, Arvind K. Tripathi, Avanish Shukla and D.L. Parmar, Ground Water Quality Monitoring of Swajal Scheme in Jhansi, Advances in Civil Engineering: Perspectives of Developing Countries (ACEDEC), 2, 628-630, 2003.
Arvind Dixit, Richa Mishra and Avanish Shukla, A Review on Defluoridation of Drinking Water, Advances in Civil Engineering: Perspectives of Developing countries (ACEDEC), 2, 602-619, 2003.
Dheeraj Mishra, A.K. Shukla, Kamal K. Tripathi, A. Singh, A.K. Dixit and K. Singh, Efficacy of Application of Vegetable Seed Oils as Grain Protectant against Infestation by Callosobruchus Chinensis and Its Effecton Milling Fractions and Apparent Degree of Dehusking of Legume-Pulses, Journal of Oleo Science, Vol. 56, 1-7, 2007.
Munish Kumar, Avanish Kumar Shukla, Kamal K. Tripathi and J. P. Yadav, Biodiesel: A current Scenario of Production and Utilization, Recent Advances in Mechanical Engineering (RAME), 28-29 March, 2007
📁 1. Detection Of Adulteration in Edible Oils
📁 2. Identification of Rice bran oil and its Simple Detection in Other Oils
📁 3. Detection of Sesame Oil in other Oils and Fats
📁4. Soya Protein: A Healthy and Wealthy Food Business
📁 5. Role of Lyso-Phospholipids in Emulsion, Digestion and Absorption
📁 6. Rice Bran Oil: Healthy and Wealthy Oil
📁 7. Soya Lecithin Plant