Dr. Avanish Kumar Shukla

 A Specialist of Lipid Science and Technology

M. Sc., M. Tech., Ph.D. (Chemical Technology)

About Me

Dr Avanish Kumar Shukla is a technocrat with more than 20 years of experiences of various Food, Oil and Allied Industries.
He has more than 14 National and International Publications of Research Papers. He executed more than 25 Projects of Foods, Oils and Allied Industries.

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Expertise In

Vegetable Oils and Fats Technology

The techniques which are applicable in the field of oils and fats.

Specialty Fats

Specialty Fats represents an ingredient of a special class of fats which are required for specific applications in the Food & Beverage industry.

Oleo-Chemicals

Oleochemical products are derived from naturally occurring fats and oils from vegetable and animal sources. Oleochemicals are present in hundreds of daily household items such as soap, laundry detergent and cosmetics.

Speciality Ingredients

Specialty food ingredients have technological and functional benefits  and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. 

Customized Projects

The scheme and technology designed as per requirement of the customer.

Contact for projects and queries

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